Dual Entry Accounting is Here
Any tabs left open will be reported as an Account Receivable and your accounting team will be provided a daily journal entry tracking these balances in great detail. As a result of these changes, we’ve renamed the Sales Summary to Financial Report and the Sales by Detail report to General Ledger report.
Floating Decimal On PAT Tip Entry Screen
Venues want to prevent issues with tips caused by manual entry. We have now added a floating decimal point for Pay at Table Flow so customers no longer have to enter in the decimal point.
Mobile Menus by Floor
Venues want a way to limit what can be ordered on the mobile menu depending on floor plan. We have now added a feature to display menus by floor plan, allowing you to exclude specific menu screens not available in certain areas of your venue. Inventory → Menus → Mobile menus → Select floors not to display.
Sales Subcategories to Inventory Depletion Report
Venues want the capability to see sales subcategories on the inventory depletion report. We’ve now added Sales Subcategories to the inventory depletion report. Reports → Inventory Depletion → Sales Subcategories.
Item Details Drill Down
Venues want the capability to see how items are sold with modifiers. We’ve added a drill-down item report that shows how items are sold and what modifiers are sold with that item. If the item is also a modifier, you can see how the item was sold as a modifier.
