Recipes from Union's mixologist

Featured Brand - Mi Campo

Embark on a taste journey through Mexico’s vibrant culture with our exceptional Mi Campo recipes. Crafted from pure blue agave and fermented amidst local citrus trees, this tequila promises to enhance your venue’s offerings, leaving your customers grateful for the experience.

Mi Campo Margarita

Ingredients:

  • 2oz Mi Campo Blanco 

  • 1/2oz orange liqueur 

  • 1/2oz agave nectar

  • 1oz fresh lime juice

Directions:

  1. Measure all ingredients and combine in cocktail shaker with ice

  2. Shake and then strain over fresh ice in a double rocks glass

  3. Garnish with a lime wedge

Cazuela

Ingredients:

  • 1 1/2oz tequila Mi Campo Blanco

  • 1/2oz chile liqueur 

  • 1/2oz lemon juice

  • 2 dashes orange bitters

  • 3oz grapefruit soda

Directions:

  1. Measure and pour tequila Mi Campo Blanco, Chile liqueur, lemon juice and bitters over ice, then stir

  2. Top with grapefruit soda, then garnish with speared grapefruit, lime and orange wheels

Mi Campo Mule

Ingredients:

  • 2oz tequila Mi Campo Blanco

  • 3/4 fresh lime juice

  • 1/2oz simple syrup

  • 3oz ginger beer

  • 2 dashes Aromatic bitters

Directions:

  1. Measure and pour all ingredients over ice and stir

  2. Garnish with vibrant mint sprigs

Want to check out other popular recipes?

Explore favorite recipes from our list of Featured Brands, curated by Union’s Mixologist.