DIAMOND FEATURED COCKTAILS

Featured Brand: Abasolo Ancestral Corn Whisky

World’s first Mexican corn whisky made from 100% ancestral corn unlocking new flavors through nixtamalization: a 4,000 year old Mesoamerican cooking technique fundamental to Mexican cuisine.

Abasolo y Topo

Ingredients:

  • 2 parts Abasolo Ancestral Corn Whisky

  • 1 bottle Topo Chico 

  • Garnish: Orange Peel

Directions:

  1. Add rocks to a Collins glass and pour Abasolo.

  2. Top with Topo Chico and add orange peel garnish.

Abasolo Press

Ingredients:

  • 2 parts Abasolo Ancestral Corn Whisky

  • 2 parts Ginger Beer
  • 2 parts Soda Water
  • Garnish: Horseback lemon twist

Directions:

  1. Pour all ingredients into a Collins glass.

  2. Add ice and garnish with a long horseback lemon twist.

Abasolo Sour

Ingredients:

  • 2 parts Abasolo Ancestral Corn Whisky

  • 0.25 parts Campari©
  • 0.75 parts Fresh Lemon Juice
  • 0.5 parts Piloncillo Syrup
  • Garnish: Cherry

Directions:

  1. Add all ingredients to cocktail shaker. Add ice and shake until chilled and diluted.

  2. Strain into a chilled coupe. Garnish with cherry. 

    *Piloncillo syrup is made with a 1:1 ratio of piloncillo and water.

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